Koch's Postulates

The Germ Theory of Disease and Its Most Prominent Scientists:

Louis Pasteur and Robert Koch


Koch's Postulates

These postulates were completed while Robert Koch was studying anthrax. He observed anthrax-infected blood from cattle with a microscope. He saw rod-shaped organisms and deduced that it was these rods causing the infection. He isolated the rods and cultivated it. He injected the microbes into over 20 generations of mice, all of which contracted anthrax and died. This experiment substantiated the relationship between microorganisms and disease in 1876. Unfortunately, the method had limitations as not all of the criteria were always fulfilled. Viruses do not always grow in cultures nor infect the host.

(A hypodermic syringe, Wellcome Collection) 

Sterilization

"The one precaution to be observed in bacteria cultivation is to thoroughly sterilize all vessels and instruments used in the promotion of the culture. This is effected either by a dry heat of 160° Centigrade, or a vapor heat of 100° Centigrade. The former is on all accounts the more satisfactory, although some-what destructive to the fine tempering of steel instruments.

...re-agent glasses. These are prepared by first cleaning them and then closing their openings with wads of cotton. The process of sterilization is the same as that employed in other vessels, but the cotton-wadding, by turning slightly brown, enables one to tell very nicely when the glass is sterilized."

~ Ten Days in the Laboratory with Dr. Robert Koch, of Berlin


"Prof. Koch first commenced experiments with a tube which we represent. It is an ordinary test tube, such as is used in all ordinary experiments. It is, in the first place, sterilized over the fire, then a bouillon of sterilized culture is poured into it, that is to say, culture which does not contain any germ."

~ Rober~ Koch's Discovery - (Illustrated): Alimentation as a Therapeutic Measuret Heinlein

Creating a Pure Culture

"...the microbe, which is taken directly from the mucus of a consumptive, is placed in the tube and orifice is closed with cotton, thereby permitting the air to pass into the vessel, but retaining the organisms, which are heald suspended therein. The tube thus prepared is subjected to an even temperature in an oven. After a certain length of time the microbes begin to develop and increase, and assume the clotted appearance which we in one of the engravings, and which is one of the characteristic peculiarities of consumption. ...take some of that treated as above and place it in another tube. This is repeated, and after fifty or sixty successive changes of this nature a residuum is obtained which is called pure culture, that is to say, it contains absolutely nothing but the microbe which it is desire to study."

~ Koch's Discovery - (Illustrated): Alimentation as a Therapeutic Measure

Breeding Mediums

"Gelatine, bouillon, agar-agar, blood-serum and potatoes are all used as nourishing substances..."

~ Ten Days in the Laboratory with Dr. Robert Koch, of Berlin


The Gelatine's Preparation Method

"...Take 250 grams of fresh beef as free from fat as possible, and, after cutting it up into fine particles, add 500 grams of distilled water. Allow this to stand over night in an ice-chest or cellar and then strain it through a towl of ordinarily fine texture... Place the jar containing this substance in a metal vessel partly filled with water, and over a gas-jet... add 40 grams of stick-gelatine, 4 grams of peptone and 1 gram of salt. It requires one-half hour for the gelatine to become thoroughly dissolved... this time may be somewhat lessened by occasionally stirring the mass with a sterilized glass rod. The addition of  a little carbonic acid will enabl one to prove the reaction... Enough of the carbonic acid should be added to prevent the blue paper from changing color when a drop... has been poured upon it. As a further test a single drop should cause the red paper to become blue in color. When the result is obtained, the whole mass is to be thoroughly cooked until it has the appearance of the white of an egg. ...a little should now be strained into a sterilized re-agent glass and the reaction sgsin be taken... If this proves satisfactory, the whole solution is to be strained through... filter-paper arranged in the form of a funnel. ...this process is an exceedingly slow one... The filtered substance is perfectly clear and transparent, and while still warm should be poured into re-agent glasses. ...After filling the... glasses and carefully replacing the cotton cork, they are... placed together in a metal pot and boiled for... one hour. At the end of twenty-four, forty-eight and seventy-two hours respectively, they are... again boiled for the period of three-quarters of an hour."

~ Ten Days in the Laboratory with Dr. Robert Koch, of Berlin

The Agar-Agar's Preparation Method

"Its mode of preparation is similar to that of food-gelatine, except that one-half per cent. gelatine instead of ten per cent. is added. After being thoroughly cooked, it must be filtered through a double walled hot-water funnel and then placed in the re-agent glasses. Agar-agar jelly is not liquefied by the colonies of comma-bacilli, and in this respect possesses a marked advantage over food-gelatine."

~ Ten Days in the Laboratory with Dr. Robert Koch, of Berlin

(The Seibert microscope, Science Direct)

(A vertical microscope, Science Direct)

(Tubes and plates for cultivation, Science Direct)


(Anthrax bacillus in various stages,.

Science Direct)

(Photograph of anthrax's bacteria, Science Direct)

(Another photograph of anthrax's bacteria, Science Direct)

(Tubercle bacilli in a artery wall, Science Direct)

(Patogens surrounding a clung cell, Science Direct)

On His Postulates

"The method itself is so easily understood that a physician possessing an ordinary knowledge of microscopical research would have little difficulty in cultivating, in the pure state, and bacillus with which he may be especially interested, and in a comparatively short time..."

~ Ten Days in the Laboratory with Dr. Robert Koch, of Berlin

Anthrax and How it Spreads

"To cite the best known of these, we will take the bacillus anthracis... This bacillus occurs in certain marshy districts of Europe... and causes the endemic appearance in the cattle inhabiting these parts of the splenic fever disease. Koch has discovered that the plant grows as well outside of the body, in a suitable medium... He found that the bacillus grows best in an alkaline vegetable infusion. ...vegetable infusions are acid in reaction, but these infected localities it has been found that owing to lime in the soil they are alkaline and hence afford the desired reaction for the best propagation of the plant. Cattle, by grazing in these districts, become infected with the spores through abrasions on the lips, tongue, etc; or, as Koch has also shown, the spores develop in the alkaline fluids of the intestinal canal into the perfect bacilli, which the penetrate the walls and thus gain entrance to the circulation

~ The Germ Theory of Disease by Walter Mendelson


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